Heating Details

For Ceylon Chicken, Mutton & Roasted Pork Curry:
1. For best results, empty contents into a pan and cover with a lid
2. Warm on a medium heat for 10 minutes
3. Alternatively, you can remove the curry from the packaging and microwave on  medium setting for 3-4 minutes

For Beetroot / Jackfruit / Dhal / Green Bean Curries & Kiri Hodhi:
1. For best results, empty contents into a pan and cover with lid
2. Warm on a low heat for 5-7 minutes
3. Alternatively, you can remove food from packaging  and microwave on a medium setting for 2-3 minutes

For Toasted Pol Sambol:  
1. Please keep refrigerated and serve room temperature

For Banana Blossom Pattis:  
1. Preheat the oven to 180°C and bake for 10-12 minutes

 For Mutton Rolls:  

1. Preheat the oven to 180°C and bake for 5 minutes, turn rolls, then bake for a further 5 minutes until golden and crisp

For Aromatic Basmati Rice: 
1. Empty the rice into a bowl and soak in water for 20 minutes
2. Drain and rinse the rice in cold water
3. Add to a pan with 440ml of water, a pinch of salt and aromatic spices (enclosed)
4. Bring to the boil, then reduce to a low heat, cover and simmer for 10-12     minutes.
5. Remove lid and leave to stand for 5 minutes

For Pol Roti:

1. For best results, place on a pre-heated baking tray with baking paper (Electric 200°C / Fan 180°C) for 8 minutes